Explore Top 10 Useful and Essential Culinary Tools

Culinary Tools

Food is probably the universal language that brings people together and cooking is an art. It soothes your mind, makes you happy.

More and more people are learning cooking. But some people aren’t able to cook what they want. They don’t have the right equipment. It is important to have the culinary tools and equipment to be able to cook.

You might think, what’s wrong with using the tools we already having as a replacement. In this article, we are going to tell you the reason why you should cook with the right culinary tools and equipment.

Having the right culinary tools and equipment makes your experience of cooking pleasant. It also keeps your kitchen organized and clean.

Culinary Tools

Why are culinary tools important?

Save Time

Cooking in the right utensil or equipment will save a lot of your time. When you cook the right ingredient in the right pan or pots it will cook faster. You will get the dish served within no time.

For example lot of people use non-stick pans to make toasts but the faster and easier way is to use the toaster.

Or a Food processor can help in processing butter, grind vegetables or meat, sliced potatoes, doughs, and a lot more which is a super time saver device.

Delicious food

Cooking with the right culinary tools and equipment will bring out the taste in the dish rather than burning it.

Just like the right measurements to get the recipe right it is important to use the right utensil for the right dish.

For example: baking a cake in the oven is the right way of doing it but people do it cooker which might come out just fine but not good, the taste you get from a cake baked in an oven vs a cooker is very apart. Also, when you have the right tools, it will be easier for you to prepare ingredients for instance while making a biryani you need to make sure the ingredients are cooked perfectly to get the right taste, and having the right utensil will give you exactly that.

It is fun

Executing a dish without the right culinary tools and equipment is difficult. Imagine you read a recipe in a blog and you want to prepare it.

Even without the right tools you go ahead and prepare it only for it to turn awful. This will make you feel you’re the worst cook and the enthusiasm to cook fades away but the problem is with your kitchen equipment’s not you.

If you have the right equipment’s your food will turn out just fine and you will enjoy cooking and it will be more fun to play with ingredients.

Culinary tools every professional chef should have

1. Paring Knife

Paring Knife

A paring knife is a regular kitchen knife but with a short blade that can be used for multiple tasks. You can use it for the delicate task of peeling, chopping, strawberries, apple, garlic, etc.

2. Knife Sharpener

A Sharp knife, chef knife, or paring knife despite the one you have it is important to have a sharp knife that cuts right through the ingredients. If you have a dull knife, it will take a lot of effort to chop ingredients. If you are chopping ingredients like basils, strawberries they need to be sliced precisely in the first attempt otherwise it loses its nutrients, taste and creates a sloppy mess and you don’t want that.

So, ensure you have a knife sharpener in your kitchen and your knife won’t have a dull day.

3. Cast Iron Pan

iron cast pan

Cast iron pan is made of thick iron and has heavy sides and bottoms. The cast-iron pan will consistently heat to high temperatures, and keep the heat for a long time it provides a good sear on seafood, meat, vegetables, you can also use it to make bread in the oven.

Most of the time cast iron pans go into the oven for further cooking after getting their sear on the stove. You can also serve right out of the pan they have this rustic look that can light up your dining table. Do not wash cast iron pans in soap and if you take good care of it they will really run for a lifetime.

4. Immersion Blender

An immersion blender is often known as a hand blender, or stick blender is a very convenient tool to have in your kitchen. You can use it to make smoothies, beat eggs, chop garlic, onions, pureeing vegetables, whipping cream, crushing ice, and much more directly in a pot, measuring jar, or a cup.

An immersion blender makes your small blending task easy and convenient.

5. Wooden Cutting Board

Cutting board is an essential culinary tool. Plastic or marble cutting boards are pretty but they aren’t going to do much work.

The best option is a heavy, wooden cutting board. Wooden cutting boards are most durable, they do not damage your knife, and they are aesthetically pleasing.

6. Food Processor

Food processors are a handy device that can create magic in your kitchen. These are about as multi-functional devices from slicing, grinding, hacking to puréeing. Having a food processor opens wide doors you can take advantage of the appliances prepping power.

You can make crusts, shred vegetables, crumb, prepare mayonnaise, hummus, blend sauce, pasta dough, and more.

Food Processors are easy to clean and work with besides food processor gives the right texture to your ingredients making them delicious.

7. A Slow Cooker

Slow cookers are blessings to busy people, they can cook delicious food with simple steps. All you have to do is gather the ingredients, put it all in the pot, turn it on and wait for it to cook.

It saves your time on prepping and can cook a great meal in less time and effort.

8. Tongs

Having a pair of tongs in your kitchen is always helpful for flipping meat, dressing salad, spaghetti, and much more. you can easily flip, rotate and serve delicate food with this handy tool.

9. Measuring Cups

measuring cup

Measuring cups are a must in kitchens. If you get the ingredients right only, will you get the recipe right. You can’t just pinch ingredients to get the perfect dish make use of measuring cups you can buy them easily as they are inexpensive.

10. Digital Thermometer

Digital thermometers are helpful in providing precision and speed temperature reading.

These provide instant-read, you can find the temperature of the meat before putting it in the oven, cool down the sauce to the right temperature, check the consistency of the caramel, etc with the help of digital thermometers. If you are a baker then you will definitely need this tool.

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